Tawa Specialities

Tawa Qeema (Mutton Minced)

Mutton minced cooked in mild gravy with green chillies, tomatoes, traditional lahori spices,

Kebab Masala (Mutton Minced)

Mutton minced grilled on charcoal cooked in mild gravy with chef’s special spices

Chicken Taka Tak (Boneless Small Pieces)

Cooked melodiously chicken prepared on a hot plate with butter & crushed black pepper

Maghaz Masala (Mutton Brain)

Lamb brain cooked in mild gravy with chef’s special spices, ginger garlic paste & lemon juice

Batair Masala-Quail (Seasonal)

Medium size quail cooked in mild gravy garnished with coriander & ginger

Champ Masala (Mutton Bone in)

Lamb chops cooked in yogurt tomatoes & butter seasoned with dry fenugreek