Ranay Murgh Handi (Bone-in)

A healthy combination of vegetables along with lemon wedge

Our famous fresh salad drizzled with cucumbers, carrots & onion with lemon juice & pepper

Homemade yogurt with a slight touch of cumin seeds

Clear chicken broth soup perfect for the weight watchers

Plain yogurt with a slight touch of cumin seeds & salt

Apple with chopped carrots, cabbage & lemon juice mixed with mayonnaise, top green onions

Traditional Arabic starter combinations of chickpeas, tahina, garlic, lemon juice & olive oil

Deep fried breaded chicken nuggets served with French Fries

Plain potato fries with ketchup, all time kid’s favorite

Deep fried marinated chicken wings served with tomato ketchup

Mixture of thick masoor lentil, corn flour, butter, lemon juice, black pepper & salt

Marinated chicken cubes in coriander, mint, spinach and fresh spices cooked on hot charcoal

Marinated chicken drumstick in mughlai style cooked on light flame charcoal

Authentic Mughlai style tender chicken breast chunks smothered in a wet rub of yogurt

Chicken marinated with roasted nuts and chef’s special spices to enhance the flavor

Chicken marinated in chatkara masala with chef’s special spices & cooked on hot charcoal

Boneless chicken breast marinated in cream, butter, milk and assorted spices with topping of cheese, cooked on hot charcoal

Combinations of mutton minced and fat with chef’s secret spices cooked over hot charcoal

Tender mutton ribs marinated with light touch of salt, pepper & lemon juice

Assorted mouthwatering delicious mixed BBQ served along with delicious mint sauce

Mouthwatering chicken minced mixed with traditional spices & creamy cheese

Prawn with tail marinated in mughlai spices cooked over burning charcoal

Beef tenderloin cubes marinated overnight in yogurt, papaya paste & hot spices

Half chicken leg and breast marinated in rich lahori spices with drizzled chat masala

Medium size Quail marinated in mild spices as per taste buds of all individual

Tender mutton ribs marinated in traditional Lahori spices signature dish of Zaoq & Ziafat

Fish cubes marinated with spiced cream and flavored with lemon grilled on light charcoal

Mutton minced mixed with chef’s special herbs & cheese which melts in mouth

Assorted mouthwatering delicious mixed BBQ served along with delicious mint sauce.

Mutton cooked in copper pot with richly flavored tomato gravy topped with ginger, green chillies & coriander

Mutton cooked in creamy roasted nuts gravy with tingle of royal saffron

Mutton cooked in tomato gravy flavored with fenugreek seeds to perfection

Mutton cooked in traditional Pashtun spices, which will take your memories to Northern Pakistan

Mutton cooked with spinach in the fascinating Traditions of Punjab

Tender mutton cooked in chef’s special spices & tomato red paste gravy in tandoori style

Mutton minced cooked in mild gravy with green chillies, tomatoes, traditional lahori spices,

Mutton minced grilled on charcoal cooked in mild gravy with chef’s special spices

Cooked melodiously chicken prepared on a hot plate with butter & crushed black pepper

Combinations of green peas, potato and carrot cooked in a pan with creamy sauce

Soft & well-cooked red kidney beans gravy done in with kashmiri chilli

Perfection of biryani rice with 9 types of vegetables cooked in chef’s special spices

Lamb brain cooked in mild gravy with chef’s special spices, ginger garlic paste & lemon juice

Popular Mughlai dish cottage cheese cooked in red gravy makes it very rich in taste

There's nothing that perfectly long grain basmati rice cooked in chicken with bone,

Medium size quail cooked in mild gravy garnished with coriander & ginger

Lamb chops cooked in yogurt tomatoes & butter seasoned with dry fenugreek

Steamed rice cooked in butter and garnished with fried onion

Mixture of black lentil & red beans cooked in tomato & onion gravy with aromatic spices

Spinach cooked in traditional Punjabi style with a blend of cottage cheese

Naan prepared with black cumin seeds for the little bursts

Mughlai flat bread made with all-purpose flour, egg, milk and sesame seeds

Traditional chicken biryani splashed with the colors of the rainbow

Unleavened whole wheat bread baked in a clay oven tandoor

Bread stuffed topped with garlic and coriander cooked in tandoor

Mixed combinations of tandoori roti, plain naan, roghni naan & garlic naan

Layered whole wheat bread cooked in tandoor

Naan is cooked in a tandoor made of plain dough

Long grain steamed ricecooked in marinated mutton and secret spices, top selling dish of Zaoq & Ziafat restaurant

Unleavened bread stuffed with cheddar cheese and crushed red chilli

Mutton with bone cooked in a clay pot with chef’s secret spices & steamed biryani rice on charcoal that gives

Cheese patties soaked in milk syrup, almonds & nuts

Pudding made with boiled rice, flavored with cardamom, raisins, saffron, dry fruits & nuts

Ice-cream with rose syrup, milk, dry fruits, strawberry jelly and falooda vermicelli,

Wheat balls in cardamom flavored with sugar syrup

Vermicelli with custard powder, chopped almond, mix fruit, milk, cream & assorted jelly

A slow cooked recipe of making delicious halwa with carrots, milk, sugar, dry fruits & nuts